Showing 10 Result(s)
Baking Bread French

Brioche Nanterre

Qu’ils mangent de la brioche! Let them eat Brioche or very freely adapted to English: Let them eat Cake.    In saying that Marie Antoinette lost her head during French Revolution. Brioche is a kind of French Bread enriched with butter and eggs that actually resembles a firm cake.    Very versatile It can be used in …

Bread Indian

Naan

I already apologize to my friends from India for not using a traditional Naan recipe, I am still working on trying to convince my hubby to build a tandoor 🙂 This recipe was given to me by my sister in law, as I said, is not a very traditional one but is so full of …

Baking Bread

Semolina and Caraway Seeds Bread

This Bread has a kind of a rustic feeling, a great texture and the caraway seeds give it a lovely touch of sweetness.   It does match perfectly with Moroccan tagines and other strong flavored dishes.   Just break it with your hands while still warm and mop the juices up! Semolina and Caraway Seeds Bread 250g …

Bread Italian Lunch

Never Fail Focaccia

Focaccia is a traditional Italian flat bread usually baked with rock sea salt, rosemary and heaps of good quality Olive Oil.   Topping it with more substantial yummy things like cheese and chorizo will make it a nice alternative for the Friday night pizza. It is so easy to make! First you will mix in a …

Baking Bread Vegan

Whole Wheat and Seeds Bread

A couple of months ago I manage to grow my first sourdough start and I became interested in more professional looking breads.    I found out that those beautiful flour patterns and the perfect loaf shapes where attained by using  a Banneton  – a proofing bread basket.   It is pretty easy to use,  just generously flour …