Showing 20 Result(s)
Baking Cake

Coconut Bread

Everybody loves a family recipe right? One of these days a good friend of mine was telling me that he had grown up eating Coconut Bread, that his mother used to bake it all the time. A few days later he manage to get the recipe from his mother and today I finally found the …

Baking Cake

Nana Wanda Honey Cake

This Honey Spiced Cake is also called Pão de Mel (Honey Bread) in Brazil and despite of being an European recipe is very popular there and frequently served filled with Dulce de Leche and completely coated in chocolate. The texture is firm, something in between a cake and a bread and the spice flavor is …

Baking Biscuit

Anzac Biscuit

Anzac biscuits have a pretty interesting history: during the World War I the wives of the soldiers used to sent these little treats to their husbands that were fighting overseas. As they are made with ingredients that don’t spoil easily they used to keep well for a long time and surely brought some home comfort …

Baking Bread French

Brioche Nanterre

Qu’ils mangent de la brioche! Let them eat Brioche or very freely adapted to English: Let them eat Cake.    In saying that Marie Antoinette lost her head during French Revolution. Brioche is a kind of French Bread enriched with butter and eggs that actually resembles a firm cake.    Very versatile It can be used in …