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Baking Cake

Nana Wanda Honey Cake

This Honey Spiced Cake is also called PĆ£o de Mel (Honey Bread) in Brazil and despite of being an European recipe is very popular there and frequently served filled with Dulce de Leche and completely coated in chocolate. The texture is firm, something in between a cake and a bread and the spice flavor is …

Baking Biscuit

Anzac Biscuit

Anzac biscuits have a pretty interesting history: during the World War I the wives of the soldiers used to sent these little treats to their husbands that were fighting overseas. As they are made with ingredients that don’t spoil easily they used to keep well for a long time and surely brought some home comfort …

Baking Bread French

Brioche Nanterre

Qu’ils mangent de la brioche! Let them eat Brioche or very freely adapted to English: Let them eat Cake.    In saying that Marie Antoinette lost her head during French Revolution. Brioche is a kind of French Bread enriched with butter and eggs that actually resembles a firm cake.    Very versatile It can be used in …

Dinner Greek

Orzo and Lamb Yesmista

Yemista  (read here “G”emista) is a Greek dish and consists basically on roasted stuffed vegetables.   Pretty Summery, It is usually made with capsicum or tomatoes that lend it a beautiful vibrant colour. I’ve found it filled with all sorts of filling such as rice, mince or vegetables but muy version of Yesmista is filled …

canapƩ entertaining Entree Nibble Posh sidesandtreats

Roasted Pears, Prosciutto and Gorgonzola CanapƩs

Pears are definitely in season here at The Untamed Cook.    Here is what was done with the Pears leftovers from yesterday dessert! Super easy and great posh nibble for that “girls night in” or simply for the Friday happy hour. The recipe have a couple of noble ingredients: Prosciutto and Gorgonzola Dolce Gorgonzola Dolce or Dolcelatte is a …